Soup of the day
Ask your waiter for today’s soup
served with warm ciabatta bread.
Funghi al forno GF
(Vegetarian version also available)
Baked field mushrooms filled with mixed
sautéed wild mushrooms in a creamy
sauce, glazed with dolcelatte and smoked
bacon pieces, served on a bed of roquette
leaves and topped with parmesan shavings
A plate of pitta bread and three dips: Tzatziki, Humus, Olive Oil & Balsamic. Meatballs
Traditional Italian meatballs, served in a tomato and basil sauce.
Melting balls of mozzarella coated in
bread crumbs and lightly fried, served
on a bed of salad and a sweet chilli dip.
Bruschetta Pomodoro V
Toasted ciabatta, topped with fresh tomato, red onions and basil, served with salad garnish.
Garlic Ciabatta with Cheese V
Garlic Ciabatta V
VAT is included. N:
These dishes contain nuts.
Allergies: There is a small possibility
that nut traces may be found in any menu
We advise you to speak to a member of
staff if you have any allergies or intolerances.
An optional 10% Service charge will be added to parties of 12 and above.