The Old Bakehouse 19 Market Hill, Rothwell, Kettering, Northamptonshire. NN14 6BW

tel: 01536 712512

 
 
 

Mediterranean Restaurant & Coffee Shop

 
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A La Carte Menu

Main Courses

(All our meat is supplied by Frank’s, of Rothwell)


V = Vegetarian
GF = Gluten Free
We are aware and trained on all allergies. Please speak wih a member of our team about your allergies.


Chicken Souvlaki GF £13.45
Skewers of succulent marinated chicken fillet cooked on the grill and topped with a cream and mushroom sauce, served on a bed of roasted Mediterranean vegetables and sautéed new potatoes.

Mousaka
£13.25
The most traditional Greek dish, layers of potato, aubergine and beef mince topped with creamy bechamel and cheese sauce, served on a bed of roquette and tomato salad.

Fillet Steak GF £21.65
Prime fillet steak served with roasted tomatoes, field mushrooms and homemade chunky chips.
Choose from cream and mushroom, blue cheese, or pepper sauce if the fancy takes you

Rib Eye Steak GF £22.95
For the larger appetite, a succulent rib eye, bursting with flavour, cooked on the bone, served with roasted tomatoes, field mushrooms and homemade chunky chips.
Choose from cream and mushroom, blue cheese, or pepper sauce if the fancy takes you.

Stifado £14.95
Traditional Greek casserole with shallots, tomato, garlic, red wine and herbs, served with a creamy mash or pasta

Paithakia £17.25
Tender French trimmed lamb cutlets, simply cooked on the grill with traditional Greek herbs and lemon, served with fries and salad garnish

Kotopoulo stin Sxara £14.45
From the grill, supreme of cornfed chicken breast, seasoned with oregano, salt, pepper and lemon, served with sweet potato fries and salad garnish

Merlouzo Al Forno £15.65
Cod loin, wrapped with sun dried tomatoes and Parma ham, oven baked and served on a creamy lemon, sun blushed tomato and basil risotto

Seabass GF £16.95
Panfried seabass fillet, served on a bed of creamy sweet potato and dolcelate mash

Mussels GF £14.95
Enjoy a bowl of our lovely fresh mussels with a choice of sauces:
- In a creamy white wine sauce, with garlic, chilli, onion and chopped parsley
OR
- Feta cheese and roasted red pepper, in white wine sauce with garlic, onion, chopped parsley and a hint of chilli.
Both served with crusty ciabatta bread for that essential dipping.

Seafood Risotto GF £14.25
A rich creamy risotto,studded with mussels, prawns and kalamari, seasoned with chilli and garlic

Giant Grilled King Prawns £17.25
Succulent butterflied king prawns, grilled in a garlic, lemon, chilli and parsley marinade, served on a bed of lemon and herb rice

Kolokithi Linguine V £11.25
Linguine tossed in a courgette, mushroom, onion, garlic, cream and tumeric sauce

Wild Mushroom Risotto V £12.95
Creamy risotto enriched with wild mushrooms and parmesan, topped with parsinp crisps.

Mozzarella Meatball £12.95
A giant meatball with a melting mozzarella centre, served in a rich tomato sauce on a bed of linguine or creamy mash potato

Beefteki Haloumi £12.95
Homemade beefburger on a toasted brioche bun, layered with grilled haloumi cheese, tomato, red onion and a mustard mayonnaise sauce, served with sweet potato fries and onion rings

Haloumi BurgerV £11.25
Lightly seasoned and grilled haloumi cheese on a toasted brioche bun, layered with sliced flat mushroom, tomato, red onion and a mustard mayonnaise sauce, served with sweet potato fries and onion rings


We are able to serve any of our vegetarian starters as main courses. Please do not hesitate to ask if you have any specific dietary requirements, we will do our utmost to accommodate you.


VAT is included.
N: These dishes contain nuts.

Allergies: There is a small possibility that nut traces may be found in any menu item.
We advise you to speak to a member of staff if you have any allergies or intolerances.
An optional 10% Service charge will be added to parties of 12 and above.

 

A La Carte menu

Starters
Mains
Salads
Side Orders
Desserts

 

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Lunch menu

Starters
Mains
Salads
Paninis and Flat Greek bread
 

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A La Carte menu

Drinks / Cocktails

Desserts

Childrens

Lunch menu

 

 
 
 

 

 
 
 

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